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Everyone knows that a good weight-loss program combines diet and exercise,
but a new University of Illinois study reports that exercise is much more
effective when it’s coupled with a protein-rich diet.
“There’s an
additive, interactive effect when a protein-rich diet is combined with exercise.
The two work together to correct body composition; dieters lose more weight, and
they lose fat, not muscle,” said Donald Layman, a U of I professor of food
science and human nutrition.
A higher-carbohydrate, lower-protein diet
based on the USDA food guide pyramid actually reduced the effectiveness of
exercise, Layman said.
Forty-eight adult women participated in Layman’s
4-month study, published in the August 2005 issue of the Journal of Nutrition.
One group ate a protein-rich diet designed to contain specific levels of
leucine, one of the essential amino acids. A second group consumed a diet based
on the food guide pyramid, which contained higher amounts of
carbohydrates.
Both groups consumed the same number of calories, but the
first group substituted high-quality protein foods, such as meats, dairy, eggs,
and nuts, for foods high in carbohydrates, such as breads, rice, cereal, pasta,
and potatoes.
“Both diets work because, when you restrict calories, you
lose weight. But the people on the higher-protein diet lost more weight. Some
people refer to this as the metabolic advantage of a protein-rich diet,” said
Layman.
The study included two levels of exercise. “For one group, we
recommended that they add walking to their lives. They usually walked two to
three times a week, less than 100 minutes of added exercise,” the researcher
said.
The other group was required to engage in five 30-minute walking
sessions and two 30-minute weightlifting sessions per week. In both groups of
dieters, the required exercise program helped spare lean muscle tissue and
target fat loss. But, in the protein-rich, high-exercise group, Layman noted a
statistically significant effect. That group lost even more weight, and almost
100 percent of the weight loss was fat, Layman said. In the high-carbohydrate,
high-exercise group, as much as 25 to 30 percent of the weight lost was
muscle.
While this protein-rich diet works for everyone, it seems to be
even more effective for people who have high triglyceride levels and carry
excess weight in their midsection--a combination of health problems known as
Syndrome X.
“The protein-rich diet dramatically lowered triglycerides and
had a statistically significant effect on trunk fat, both risk factors
associated with heart disease,” he said. “Exercise helped dieters lose an even
greater percentage of body fat from the abdominal area.”
The protein-rich
diet works so well because it contains a high level of the amino acid leucine.
Leucine, working together with insulin, helps stimulate protein synthesis in
muscle. “The diet works because the extra protein reduces muscle loss while the
low-carbohydrate component gives you low insulin, allowing you to burn fat,” he
said.
“We believe a diet based on the food guide pyramid actually does
not provide enough leucine for adults to maintain healthy muscles. The average
American diet contains 4 or 5 grams of leucine, but to get the metabolic effects
we’re seeing, you need 9 or 10 grams,” he noted.
To achieve that leucine
level, the researcher recommended adding dairy, meat, and eggs, all high-quality
proteins, to the diet. According to Layman, losing weight doesn’t have to mean
relying on supplements to fill in nutritional gaps in your diet. “If you use a
high-quality protein approach to your diet, you can actually improve the overall
quality of your diet while losing weight,” he said.
Comment by The
Editor
Many high-protein diets, such as the Atkins plan, have fallen from
favour with consumers in recent months. Layman’s diet for the study was lower in
fat and called for more fruits and vegetables than the Atkins
diet.
However, other diets such as Barry Sears Zone Diet and the South
Beach Diet are much closer to the target regime the dieters in the study
followed.
What is telling though is the fact that the USDA food pyramid
has been shown scientifically not to be adequate and that by following the USDA
recommended dietary proportions you are actually decreasing the effectiveness of
the diet and exercise.
How is that for vindication of the low carb
diet?
While the study was carried out using female participants, there
are excellent indications that similar results would be obtained for men.
Particularly when you realise that most men carry their excess weight around the
mid section in the infamous beer belly.
Note too, that the high carb
group lost muscle mass while in the high protein group the losses were almost
entirely FAT.
Other researchers involved in the study are Ellen Evans,
Jamie I. Baum, Jennifer Seyler, Donna J. Erickson, and Richard A. Boileau, all
of the University of Illinois. The study was funded by the Illinois Council on
Food and Agricultural Research (C-FAR), the National Cattlemen’s Beef
Association, the Beef Board, and Kraft Foods.
Phyllis Picklesimer
News writer
University of
Illanois at
Urbanna
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