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Written by Administrator
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Kaayla T. Daniel, PhD, CCN
 holds a PhD in Nutritional Sciences and AntiAging Therapies, is a board
certified clinical nutritionist (CCN), a member of the Board of Directors of
the Weston A. Price Foundation in Washington, DC and author of The Whole Soy
Story: The Dark Side of America’s Favorite Health Food. She is a dynamic
speaker and seminar leader, a popular guest on radio and television and has
been quoted in the Washington Post, London Observer, Toronto Globe & Mail,
Woman’s World, Alternative Therapies, Townsend Letter and other
publications. She works with clients in person and by phone and lives in
Santa Fe, NM, with her two children.
Much of the information in this article is excerpted from The Whole Soy
Story, a 457 page book backed up with 44 pages of citations. For a more
thorough discussion, please see the book, which is available on Amazon and
in bookstores.
To contact Dr. Daniel, to learn more, for updates or to share your soy
story, visit www.wholesoystory.com
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